LAZANYA

Materials

350 gr ground beef     1  packet lazanya

1. 2 onions

3 tomatoes

2 tablespoons tomato paste

4 tablespoons vegetable oil

3 cloves of garlic

For the bechamel sauce;

3 tablespoons butter

4 tablespoons flour

2 cups milk

For the topping;

mozzarella  cheese

Take oil in a pan. Stir in the small chopped onion, add a little meat on it after roasting, roasting continue. Mince the garlic and chop enough of roasted and diced peel the tomatoes and stir well and sauté on medium heat for another 15 minutes. Add tomato paste and cook on the hot water and add about 1 cup. After adding salt away from the stove and allow to cool. Butter and flour for bechamel sauce in a small saucepan and sauté over medium heat. Add milk gradually on and to prevent the agglomeration Stir constantly flapping. When it comes to the consistency of custard sauce and bechamel sauce from the stove should alın.kıy a heat-resistant ovenware After preparing the lasagna a little oil and base directory.Pour a little bechamel sauce on top of lasagna beautifully publication. Then pour the mortar on the squab. Put back on the lasagna. This process continues until the end of your materials. The top lasagna with bechamel sauce and pour again sprinkle with grated parmesan cheese. Soak for 10-15 minutes to soften lasagna .. Finally, bake in 180 degree oven for about 15 minutes. It is completely blush slices and serve. Enjoy your meal.